★Today's menu is korean home meal☆Kimchi jjigae, Grilled Fish, KIM (Marinated Laver), fried egg, sausages, seasoned spinach★
Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts
Monday, 29 June 2020
ASMR Mukbang|Eating Korean Braised spicy seafood of octopus, abalone, scallops, etc
Hello~ Everyone!! (*^^*)
Today's menu is Haemul jjim that I haven't eaten for a while!!
There are all kinds of seafoods that you would like~❤️
Wednesday, 20 May 2020
Chilli Eating Contest Bath Chilli Festival Sat 26 Sept 2015 🌶🔥
Hot Pepper CHILI EATING CONTEST (Challenge) Saturday 26th September 2015 held in the grounds of the University of Bath. Starting off with the Jalapeno to the Serrano we take it easy and then get a little hotter with Scotch Bonnets and Habanero and moving on to the Ghost Naga Joliokia Pepper do we go further? does the Trinidad Moruga Scorpion and the Carolina Reaper come out...?
Watch to find out. you'll not be disapointed!
The Winner: Sid Barber
Chilli Sid's Youtube channel: https://www.youtube.com/channel/UCdDI...
Runner up: Hakun Kimminga aka Hiks
Filmed on location: University of Bath, Bath, BA2 7AY : http://www.bath.ac.uk
Chillies grown & supplied by: The Clifton Chilli Club & The Upton Cheyney Chilli Company: http://www.uptonchilli.co.uk
£50 Cash Prize from: Bath Chilli Festival (No website available as closed)
Sponsored by: Bath Ales https://www.bathales.com
& The Ram at Widcombe: https://www.facebook.com/TheRamatWidc...
As featured and seen on http://www.reddit.com
#Chillicontest #ChilliEating #chilichallenge
Cuộc Thi Ăn Ớt Toàn Các Thánh Ăn Không Biết Cay Là Gì
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Our nominated charity is' it's in the Bag' a Testicular cancer awareness charity. http://itsinthebag.org.uk/
They provide hands-on support for men with testicular cancer in the South-West of the UK, as well as raising awareness of the disease across the region and beyond.
It’s in the Bag is run by a group of testicular cancer survivors with support from specialist National Health Service staff.
Please feel free to take a look and any donation is very gratefull.
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ENG SUB) 7.5kg GIANT KING LOBSTER 🦞 Mukbang ASMR Eatingsound eatingshow Ssoyoung
#Seafood #Lobster #Mukbang
#морепродукты #рыба #морская_рыба
#Best #Reaction #Ssoyoung
#Mukbang #Eatingsound
#KoreanMukbang
I ran so hard after I heard there is a giant lobster at seafood market~!
When I arrived at the market, there was a HUGE lobster waiting for me.
Since the lobster was so huge, it barely fit in the steamer. I felt like I was playing tetris^^.
But you guys all know who I am!
I’m Ssoyoung! I eventually enjoyed the 7.5KG Giant Lobster!
This lobster could actually serve four people(a family)! Please enjoy watching it and thank you guys for watching my video again!
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👉🏻 Thank you so much for posting so many comments. However, we will arbitrarily delete comments that may be controversial among subscribers and viewers.
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ASMR Mukbang|Eating Korean assorted seafood soup "Haemultang" and tobiko fried rice "Albap
Hello~ Everyone~(^^*)
Today's menu is "Haemultang" which means seafoods soup.
I am so worried that some people would be offended
at cooking seafoods alive.
But please understand that this is still common practice
of cooking seafood soup in Korea.
Have a happy Sunday and happy December!!
E-mail : G-NI@sandbox.co.kr INSTA : g_niiiiiii
#ASMR #Mukbang #Korea #kani #jjang
Ham, the Soul of Yunnan Cuisine
※Click "cc" on the lower right menu to choose your subtitle language.
Our ancestors managed to make all kinds of preserved food based on the unique natural environment and weather of Yunnan, of which ham is a typical example. It is also the soul of Yunnan cuisine. Smothered rice with ham in copper pot, papaya chicken with ham and stir-fried vegetables with ham are all very delicious.
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#Dianxixiaoge, a local Yunnan girl.
ASMR Mukbang|Oyster rice and Korean braised spicy seafood of abalone, octopus, fish eggs, crabs
Hello~ Everyone~ (^^*)
Today I have prepared various seafood of Korea~
I hope you would enjoy this video
and have a nice weekend!!
Thank you all the time~❤️❤️❤️
E-mail : G-NI@sandbox.co.kr INSTA : g_niiiiiii
#ASMR #Mukbang #Korea #kani #jjang
Category
People & Blogs
8,282 Comments
Monday, 4 May 2020
Dai-Style Beef Ball: A Delicacy Made With Pounding Iron Bars
Speaking of homemade beef balls, we mostly enjoy the Dai-style ones. These beef balls are very hard to make and require some high-quality beef!
T
Have you tried the chili sauce that uses soy sauce as a main ingredient?
I don’t know who invented fermenting chillis with soy sauce. All I can recall is, back in 2014 during the holidays, people in the village started to use soy sauce to soak tabasco peppers, and mashed Thai chilis. Each year our family would parepare several jugs which could last for a whole year. We use the chili sauce to mix with rice and noodles, to make dipping sauce, or to stir fry with other ingredients, and they all taste fantastic.
#Dianxixiaoge, a local Yunnan girl.
Hi every one welcome to visit my channel is talk about Yummy cooking traditional Khmer food
Yummy cooking traditional Khmer food recipe - Cooking skill
Sunday, 3 May 2020
.Primitive Technology with Survival Skills looking for food & catching and cooking snakes
This is our new video: https://youtu.be/0r0xvxFBafw
(Primitive Technology Looking for food & Trap and cooking snakes india - Survival Skills)
We go in search of food every morning. On this video we saw a snake crawling into a small cave.
Cooking traditional food and grilled fish in my homeland
Hi every one today i am show you how to Cooking traditional food and grilled fish in my homeland it is very interesting dessert and yummy.
please subscribe my channel for more view thank you all friend always support my video.
More videos:
1. Cooking Pomelo salad with pork in my village
http://y2u.be/0IbgOdJ0hEQ
2. Cooking traditional food in my village
http://y2u.be/09VvfSySTZo
3. Cooking Cassava with Coconut milk in my village
http://y2u.be/AiaAgQya0IU
4. Cooking snack gourd with egg duck in my village
http://y2u.be/NSNQLllg-_4
5. Cooking fried water spinach in my village
http://y2u.be/GOHwI2swhRM
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This channel, Polin Lifestyle, is the best channel that will show you how to cooking food, Culture and natural life style in country side
Japanese Street Food - GIANT LOBSTER Cooked Three Ways Okinawa Seafood Japan
Japanese Street Food - GIANT LOBSTER Cooked Three Ways Okinawa Seafood Japan
I QUIT MY FULL TIME JOB FOR YOUTUBE | Camping Catch And Cook Giant Crayfish Damper - Ep 67
For those who have been following Brodie Moss on this journey the time has finally come where he quit his full-time job as an electrician to focus on creating content for YouTube and living his dream. To celebrate he goes camping, MONSTER crayfish are on the menu but its important to learn about sustainability and only taking what you need. Come explore the glassy clear water via his new jetski and then kick back and cook some damper on the campfire, garlic crayfish on the BBQ and watch the sun go down!
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Tunes By
Track: Cadmium - Ghost (feat. Eli Raain) [NCS Release]
Music provided by NoCopyrightSounds.
Watch: https://youtu.be/tXjxLJOCYcg
Free Download / Stream: http://ncs.io/ghostYO
Track: Lennart Schroot & Unknown Brain - Kuyenda (feat. Sru) [NCS Release]
Music provided by NoCopyrightSounds.
Watch: https://youtu.be/mmE9jmX6Tpk
Free Download / Stream: http://ncs.io/KuyendaYO
Enchanted Isles - Me savvy too Much belong Fish 1981
Ben Cropp and Lynn Cropp have many adventures with sharks as they search out the sacred shark legends in the Solomon Islands and discover a gifted native who is actually able to call in a huge shark, a sacred shark he calls Gaitani. Ingenious fishing methods born out of the need to survive on these small coral Islands are featured in this anthropological insight into Island native life.
Searching For Legendary Giant Pike In Ireland | Jeremy Wade's Dark Waters
Jeremy Wade attempts to hunt down a monster Pike after hearing tantalizing legends from Ireland.
Yummy cooking BBQ goat grilled recipe - Cooking skill
Hi every one welcome to visit my channel is talk about Yummy cooking BBQ goat grilled recipe.
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